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Zombie (Зомби)

Potent, tropical and legendary, the Zombie layers multiple rums with citrus, spice and subtle anise into an intense tiki classic of almost mythical reputation.

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Ingredients

• Rum — 1 1/2 oz
• Gold rum — 1 1/2 oz
• 151 proof rum — 1 oz
• Pernod — 1 tsp
• Grenadine — 1 tsp
• Lime Juice — 1 tsp
• Angostura Bitters — 1 drops

Preparation

1. Add rum, gold rum, 151 proof rum, Pernod, grenadine, lime juice, and Angostura bitters to a blender.
2. Blend at high speed for no more than 5 seconds.
3. Pour into a glass.
4. Fill with ice cubes.
5. Garnish as desired.
6. Serve immediately.

This material is informational and cultural, intended for adults 18+, and is not alcohol advertising.

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