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Royal Bermuda Yacht Club
Aged gold rum shaken with falernum, lime and Cointreau — the yacht club passport punch. Optional 151 float for the brave.
Full app: recipe, bar, and collections.
Ingredients
- Gold rum — 60 ml
- Falernum — 22.5 ml
- Lime juice — 22.5 ml
- Cointreau — 15 ml
- 151-proof rum — 15 ml
- Lime — 1 wheel
Preparation
- Add gold rum, falernum, lime juice and Cointreau to a shaker with ice.
- Shake until well chilled.
- Fine-strain into a chilled cocktail glass.
- Optionally float 151-proof rum on top.
- Garnish with a lime wheel.
This material is informational and cultural, intended for adults 18+, and is not alcohol advertising.
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