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Two rums flash-blended with lime, falernum, Cointreau, pastis and allspice dram. Don the Beachcomber's 1940s propeller drink — spicy, anise-threaded, dangerously smooth.

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Ingredients

• White rum — 30 ml
• Dark rum — 30 ml
• Lime juice — 15 ml
• Falernum — 15 ml
• Cointreau — 7.5 ml
• Pernod — 7.5 ml
• Angostura bitters — 1 dash
• Allspice liqueur — 2 dash

Preparation

1. Add white rum, dark rum, lime juice, falernum, Cointreau, Pernod, Angostura and allspice liqueur to a blender.
2. Add about 350 ml crushed ice.
3. Flash blend three to five seconds.
4. Pour unstrained into a chilled cocktail glass.

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