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Pearl Diver

Don the Beachcomber's iced buttered rum: gold and Demerara rums blended with decomposed gardenia mix — butter, honey, vanilla and cinnamon — plus citrus. Silky, tropical, uncanny.

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Ingredients

• Butter — 7 g
• Honey — 15 ml
• Vanilla syrup — 7.5 ml
• Cinnamon syrup — 7.5 ml
• Gold rum — 45 ml
• Dark rum — 15 ml
• Lime juice — 15 ml
• Orange juice — 15 ml
• Angostura bitters — 1 dash
• Pineapple — 1 leaf

Preparation

1. Cream softened butter with honey, vanilla syrup and cinnamon syrup.
2. Add gold rum, dark rum, lime juice, orange juice, gardenia mix and Angostura to a blender.
3. Add about 120 ml crushed ice.
4. Blend twenty seconds.
5. Fine-strain into a large wine glass.
6. Fill the wine glass over crushed ice and garnish with a pineapple frond.

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