Cocktailly

Jet Pilot

Test Pilot's sibling with absinthe instead of pastis — two rums flash-blended with falernum, Cointreau and allspice. Propeller spice with a herbal absinthe thread.

Open in Cocktailly

Full app: recipe, bar, and collections.

Ingredients

• White rum — 30 ml
• Dark rum — 30 ml
• Lime juice — 15 ml
• Falernum — 15 ml
• Cointreau — 7.5 ml
• Absinthe — 1 dash
• Angostura bitters — 1 dash
• Allspice liqueur — 2 dash

Preparation

1. Add white rum, dark rum, lime juice, falernum, Cointreau, absinthe, Angostura and allspice liqueur to a blender.
2. Add about 350 ml crushed ice.
3. Flash blend three to five seconds.
4. Pour unstrained into a chilled cocktail glass.

This material is informational and cultural, intended for adults 18+, and is not alcohol advertising.

Cocktailly · Privacy