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Cobra's Fang

Don the Beachcomber's 1930s encrypted monster: Jamaican dark rum and 151 with lime, falernum, Cointreau, grenadine and absinthe. Complex, dangerous, crimson.

Cobra's Fang cocktail

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Ingredients

Preparation

  1. Add dark rum, 151-proof rum, lime juice, falernum, Cointreau and grenadine to a shaker with ice.
  2. Shake until well chilled.
  3. Fine-strain into a chilled cocktail glass.
  4. Dash absinthe over the surface.
  5. Garnish with a cherry.

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