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QB Cooler

Trader Vic's Queen's Park cousin: gold rum swizzled with lime, honey, mint and Angostura in a Collins. Trinidad ceremony without the Demerara syrup split.

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Ingredients

• Gold rum — 60 ml
• Lime juice — 22.5 ml
• Honey — 15 ml
• Mint — 8 leaves
• Angostura bitters — 2 dash
• Mint — 1 sprig

Preparation

1. Dissolve honey with an equal splash of warm water.
2. Add mint leaves and crushed ice to a Collins glass.
3. Swizzle briefly to bruise mint.
4. Add gold rum, lime juice and honey mix.
5. Swizzle until the glass frosts over crushed ice visible.
6. Dash Angostura on top and garnish with a mint sprig.

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