Cocktailly
Shrunken Skull
Donn Beach's cannibal-camp skull bowl: gold and white rum with lime, grapefruit, grenadine and a pastis dash. Jack Rose meets tiki in a bone mug.
Full app: recipe, bar, and collections.
Ingredients
- Gold rum — 30 ml
- White rum — 30 ml
- Lime juice — 22.5 ml
- Grapefruit juice — 15 ml
- Grenadine — 15 ml
- Pernod — 1 dash
- Mint — 1 sprig
Preparation
- Add gold rum, white rum, lime juice, grapefruit juice, grenadine and Pernod to a shaker over crushed ice.
- Shake until well chilled.
- Pour unstrained over crushed ice into a skull bowl or large wine glass.
- Garnish with mint.
This material is informational and cultural, intended for adults 18+, and is not alcohol advertising.
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