Cocktailly

Martinique Swizzle

Rhum agricole swizzled with lemon, syrup, Angostura and absinthe over crushed ice — grassy cane, citrus and spice. A Trader Vic tropical Collins.

Open in Cocktailly

Full app: recipe, bar, and collections.

Ingredients

• Rhum agricole — 60 ml
• Lemon juice — 15 ml
• Sugar Syrup — 15 ml
• Angostura Bitters — dash
• Absinthe — dash
• Mint — 1 sprig

Preparation

1. Add rhum agricole, lemon juice, simple syrup, Angostura and absinthe to a Collins glass.
2. Fill with crushed ice.
3. Swizzle until the glass frosts and the drink is well diluted.
4. Top with more crushed ice if needed and garnish with a mint sprig.

This material is informational and cultural, intended for adults 18+, and is not alcohol advertising.

Cocktailly · Privacy