Cocktailly

Yellow Bird

Tropical, vanilla-herbal and brilliantly balanced, the Yellow Bird shakes white rum with Galliano, triple sec and lime for an IBA Caribbean classic.

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Ingredients

• White Rum — 30 ml
• Galliano — 15 ml
• Triple Sec — 15 ml
• Lime Juice — 15 ml

Preparation

1. Add white rum, Galliano, triple sec, and lime juice to a shaker filled with ice.
2. Shake vigorously until well chilled.
3. Strain into a chilled cocktail glass.
4. Serve immediately.

This material is informational and cultural, intended for adults 18+, and is not alcohol advertising.

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