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Mai Tai (Май тай)

Tropical, almond-laced and tiki-legendary, the Mai Tai balances aged rum complexity with orgeat silkiness and citrus brightness for an escapist classic.

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Ingredients

• Light rum — 1 oz
• Orgeat syrup — 1/2 oz
• Triple sec — 1/2 oz
• Sweet and sour — 1 1/2 oz
• Cherry — 1 piece

Preparation

1. Add light rum, orgeat syrup, triple sec, and sweet and sour to a shaker with ice.
2. Shake vigorously until well chilled.
3. Strain into a Collins glass.
4. Garnish with cherry.
5. Serve immediately.

This material is informational and cultural, intended for adults 18+, and is not alcohol advertising.

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