Cocktailly

Corn n Oil

Earthy, molasses-dark and lime-bright, this Barbadian build muddles falernum with aged and blackstrap rums for Caribbean depth.

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Ingredients

• Lime — 1/2 piece
• Falernum — 1/3 oz
• Angostura Bitters — 2 dash
• Añejo rum — 1 oz
• blackstrap rum — 1 oz

Preparation

1. Cut a lime into wedges.
2. Add lime, falernum, and bitters to a rocks glass.
3. Muddle.
4. Add aged rum.
5. Add ice and stir.
6. Float blackstrap rum on top.
7. Serve immediately.

This material is informational and cultural, intended for adults 18+, and is not alcohol advertising.

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