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Mojito (Мохито)

Refreshing, mint-cool and Cuban-essential, the Mojito muddles lime and mint with white rum and soda for the world's most beloved highball.

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Ingredients

• Light rum — 2½ oz
• Lime — 44 ml
• Sugar — 2 tsp
• Mint — 6 sprig
• Soda water — 3 oz

Preparation

1. Muddle mint leaves with sugar and lime juice.
2. Add a splash of soda water.
3. Fill with crushed ice.
4. Add rum.
5. Top with soda water.
6. Garnish with mint.
7. Serve with a straw.

This material is informational and cultural, intended for adults 18+, and is not alcohol advertising.

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