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Barracuda

Sparkling, herbal-tropical and elegantly bitter-edged, this IBA classic shakes rum and Galliano with pineapple before a prosecco crown.

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Ingredients

• Rum — 45 ml
• Galliano — 15 ml
• Pineapple Juice — 60 ml
• Lime Juice — 1 dash
• Prosecco — top

Preparation

1. Add rum, Galliano, pineapple juice, and lime juice to a shaker with ice.
2. Shake vigorously until well chilled.
3. Strain into a margarita glass.
4. Top with prosecco.
5. Serve immediately.

This material is informational and cultural, intended for adults 18+, and is not alcohol advertising.

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