Cocktailly

Bounty Hunter

Tropical, sparkling and coconut-creamy, this modern rum serve shakes pineapple with coconut liqueur and crowns it with prosecco.

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Ingredients

• Rum — 1½ oz
• Coconut Liqueur — 1½ oz
• Blueberries
• Pineapple Juice — dash
• Prosecco — top

Preparation

1. Add rum, coconut liqueur, and pineapple juice to a shaker with ice.
2. Shake vigorously until well chilled.
3. Strain into a margarita glass.
4. Top with prosecco.
5. Garnish with blueberries.
6. Serve immediately.

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