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Mango Mojito

Lush, tropical and mint-cool, this fruit-forward mojito layers ripe mango purée with white rum and soda for a sun-drenched variation on the Cuban classic.

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Ingredients

• Lime — 3 piece
• Mango — 1 piece
• Mint — 1 sprig
• White Rum — 200 ml
• Ice — piece
• Soda Water — 3 oz
• Mango — 1 piece

Preparation

1. Blend mango with lime juice to make a smooth purée.
2. Muddle lime pieces, sugar, and mint in a highball glass.
3. Add mango purée and white rum.
4. Add crushed ice and stir well.
5. Top with soda water.
6. Garnish with mint.
7. Serve immediately.

This material is informational and cultural, intended for adults 18+, and is not alcohol advertising.

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