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Tia Mia

A mezcal Mai Tai: split mezcal and Jamaican rum with curaçao, orgeat and lime, shaken onto crushed ice under mint.

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Ingredients

• Mezcal — 30 ml
• Dark rum — 30 ml
• Orange curaçao — 15 ml
• Orgeat syrup — 15 ml
• Lime juice — 22 ml
• Mint — 1 sprig
• Lime — 1 wheel

Preparation

1. Add mezcal, dark rum, orange curaçao, orgeat and lime juice to a shaker with ice.
2. Shake until well chilled.
3. Strain into a rocks glass filled with crushed ice.
4. Garnish with a mint sprig and a lime wheel.

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