Cocktailly

Funk and Soul

Tropical, tangy and lightly effervescent, this rum Collins layers apricot nectar and pomegranate with lemon and soda for a modern fruit-forward highball.

Open in Cocktailly

Full app: recipe, bar, and collections.

Ingredients

• Rum — 3 oz
• Apricot Nectar — 1½ oz
• Pomegranate juice — 1½ oz
• lemon — 22 ml
• Soda Water — 2 oz

Preparation

1. Combine rum, apricot nectar, pomegranate juice, and lemon in a shaker filled with ice.
2. Shake until well chilled.
3. Strain into a Collins glass filled with ice.
4. Top with soda water.
5. Stir gently.
6. Serve immediately.

This material is informational and cultural, intended for adults 18+, and is not alcohol advertising.

Cocktailly · Privacy