Cocktailly

The Galah

Bitter-tropical and audaciously balanced, The Galah combines dark rum, Campari and banana liqueur with pineapple and lime for an Australian-accented modern classic.

Open in Cocktailly

Full app: recipe, bar, and collections.

Ingredients

• Dark Rum — 1½ oz
• Campari — 1½ oz
• Creme De Banane — ¾ oz
• Pineapple Juice — 2 oz
• Lime Juice — 1/2 oz

Preparation

1. Pour dark rum into a glass.
2. Pour Campari.
3. Pour crème de banane.
4. Pour pineapple juice.
5. Pour lime juice.
6. Stir gently to combine.
7. Serve immediately.

This material is informational and cultural, intended for adults 18+, and is not alcohol advertising.

Cocktailly · Privacy