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Dark Caipirinha (Тёмная кайпиринья)

Earthy, lime-bright and cane-forward, the Dark Caipirinha substitutes demerara sugar for a richer caipirinha with deeper molasses character.

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Ingredients

• demerara Sugar — 2 tsp
• Lime — 1 piece
• Cachaca — 2 1/2 oz

Preparation

1. Muddle demerara sugar with lime wedges in an old-fashioned glass.
2. Fill the glass with ice.
3. Pour cachaça.
4. Stir well.
5. Serve immediately.

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