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Grand Blue

Tropical, peach-sweet and vividly azure, this layered party pour combines Malibu, peach schnapps, and blue curaçao for a beach-bar spectacle.

Grand Blue cocktail

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Ingredients

Preparation

  1. Fill an old-fashioned glass with ice.
  2. Pour Malibu rum.
  3. Pour peach schnapps.
  4. Pour blue curaçao.
  5. Pour sweet and sour mix.
  6. Stir gently.
  7. Serve immediately.

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