Cocktailly

Pure Passion

Tropical, tart and aromatically layered, this rum build marries passion fruit and Passoa with lime and peach bitters for a modern tiki-leaning refresher.

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Ingredients

• Rum — 40 ml
• Passoa — 20 ml
• Lime Juice — 30 ml
• Passion fruit syrup — 15 ml
• Peach Bitters — dash
• Mint

Preparation

1. Add rum, Passoa, lime juice, passion fruit syrup, and peach bitters to a glass.
2. Stir with crushed ice.
3. Garnish with mint.
4. Serve immediately.

This material is informational and cultural, intended for adults 18+, and is not alcohol advertising.

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