Cocktailly

Honey Bee

Golden, tart and delicately floral, this rum sour marries white rum with honey and lemon for a bee-inspired tropical refresher.

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Ingredients

• White Rum — 60 ml
• Honey — 20 ml
• Lemon Juice — 20 ml

Preparation

1. Add white rum, honey, and lemon juice to a shaker filled with ice.
2. Shake vigorously until well chilled.
3. Strain into a margarita glass.
4. Serve immediately.

This material is informational and cultural, intended for adults 18+, and is not alcohol advertising.

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