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Duchamp's Punch

Aromatic, floral and tropical-refined, this modern punch shakes pisco with pineapple, elderflower and lavender for artful contemporary refreshment.

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Ingredients

• Pisco — 50 ml
• Lime Juice — 25 ml
• Pineapple Syrup — 25 ml
• St. Germain — 15 ml
• Angostura Bitters — 2 dash
• Pepper — pinch
• Lavender — 2 piece

Preparation

1. Add pisco, lime juice, pineapple syrup, elderflower liqueur, bitters, pepper, and lavender to a shaker filled with ice.
2. Shake vigorously until well chilled.
3. Strain into a chilled double old-fashioned glass over a large ice cube.
4. Garnish with lavender sprigs.
5. Serve immediately.

This material is informational and cultural, intended for adults 18+, and is not alcohol advertising.

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