Cocktailly

Acapulco

Tropical and silky, this rum sour balances bright lime acidity with frothy texture and a cooling mint accent—refined yet relaxed.

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Ingredients

• Light rum — 1 1/2 oz
• Triple sec — 1 1/2 tsp
• Lime juice — 1 tbsp
• Sugar — 1 tsp
• Egg white — 1 piece
• Mint — 1 sprig

Preparation

1. Add light rum, triple sec, lime juice, sugar, and egg white to a shaker without ice.
2. Dry shake vigorously for about 10 seconds.
3. Add ice and shake until well chilled.
4. Strain into an old-fashioned glass over fresh ice.
5. Garnish with mint.
6. Serve immediately.

This material is informational and cultural, intended for adults 18+, and is not alcohol advertising.

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