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Vesuvio

Velvety, citrus-bright and softly sweet, Vesuvio shakes light rum with vermouth, lemon and egg white for a foam-capped interwar classic.

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Ingredients

• Light rum — 1 oz
• Sweet Vermouth — 1/2 oz
• Lemon — 22 ml
• Powdered sugar — 1 tsp
• Egg white — 1 piece

Preparation

1. Add light rum, sweet vermouth, lemon, powdered sugar, and egg white to a shaker without ice.
2. Shake vigorously for about 10 seconds.
3. Add ice and shake again until well chilled.
4. Strain into an old fashioned glass.
5. Serve immediately.

This material is informational and cultural, intended for adults 18+, and is not alcohol advertising.

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