Cocktailly

Adam

Bright and approachable, this dark rum sour balances lively lemon acidity with a touch of grenadine sweetness for an easy, classic profile.

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Ingredients

• Dark rum — 2 oz
• Lemon juice — 1 oz
• Grenadine — 1 tsp

Preparation

1. Add dark rum, lemon juice, and grenadine to a shaker filled with ice.
2. Shake vigorously until well chilled.
3. Strain into a chilled cocktail glass.
4. Serve immediately.

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