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Rum Sour (Ром сауэр)
Bright, balanced and tropically spirited, the Rum Sour shakes light rum with lemon and sugar into a foundational sour with Caribbean soul.
Full app: recipe, bar, and collections.
Ingredients
- Light rum — 2 oz
- Lemon juice — 1 oz
- Sugar — 1/2 tsp
- Orange — 1 piece
- Maraschino cherry — 1 piece
Preparation
- Add light rum, lemon juice, and sugar to a shaker filled with ice.
- Shake vigorously until well chilled.
- Strain into a sour glass.
- Garnish with orange slice and cherry.
- Serve immediately.
This material is informational and cultural, intended for adults 18+, and is not alcohol advertising.
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