Cocktailly

Van Vleet

Rich, maple-sweet and tropical-leaning, Van Vleet shakes light rum with maple syrup and lemon for a distinctive rum sour with North American warmth.

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Ingredients

• Light rum — 3 oz
• Maple syrup — 1 oz
• Lemon juice — 1 oz

Preparation

1. Add light rum, maple syrup, and lemon juice to a shaker filled with ice.
2. Shake vigorously until well chilled.
3. Strain into an old fashioned glass over ice.
4. Serve immediately.

This material is informational and cultural, intended for adults 18+, and is not alcohol advertising.

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