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Bacardi Cocktail

Bright, pink-tinged and crisply sour, this rum classic balances lime bite with grenadine blush and light rum clarity.

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Ingredients

• Light rum — 1 3/4 oz
• Lime juice — 1 oz
• Sugar syrup — 1/2 tsp
• Grenadine — 1 dash

Preparation

1. Add light rum, lime juice, sugar syrup, and grenadine to a shaker with ice.
2. Shake vigorously until well chilled.
3. Strain into a chilled cocktail glass.
4. Serve immediately.

This material is informational and cultural, intended for adults 18+, and is not alcohol advertising.

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