Cocktailly

Canchanchara

Cuban aguardiente with honey, lime and water on cracked ice: warm cane, sharp citrus. Older than the Daiquiri, still a field drink at heart.

Open in Cocktailly

Full app: recipe, bar, and collections.

Ingredients

• Aguardiente — 60 ml
• Lime juice — 15 ml
• Honey — 15 ml
• Water — 50 ml
• Lime — 1 wedge

Preparation

1. Stir raw honey with water and lime juice until dissolved.
2. Spread the mixture on the bottom and sides of a rocks glass.
3. Add cracked ice, then Cuban aguardiente.
4. Stir energetically from bottom to top.
5. Garnish with a lime wedge.

This material is informational and cultural, intended for adults 18+, and is not alcohol advertising.

Cocktailly · Privacy