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Pisco Sour (Писко сауэр)

Tangy, velvety and nationally beloved, the Pisco Sour shakes Peruvian pisco with lime, sugar and egg white into a foam-crowned South American icon.

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Ingredients

• Pisco — 2 oz
• Lemon juice — 1 oz
• Sugar — 1-2 tbsp
• Ice — 1 piece
• Egg White

Preparation

1. Add pisco, lemon juice, sugar, and egg white to a shaker without ice.
2. Shake vigorously for about 10 seconds.
3. Add ice and shake again until well chilled.
4. Strain into a chilled glass.
5. Garnish with bitters.
6. Serve immediately.

This material is informational and cultural, intended for adults 18+, and is not alcohol advertising.

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