Cocktailly

South Side

Gin sour with mint: lemon, syrup, shaken and double-strained into a cocktail glass. Bright, herbal, cooler than a plain gin sour — cocktail hour, not a julep on crushed ice.

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Ingredients

• Gin — 60 ml
• Lemon juice — 30 ml
• Sugar Syrup — 15 ml
• Mint — 6 leaves
• Egg white — 3 drops
• Mint

Preparation

1. Chill a cocktail glass.
2. Add gin, lemon juice, simple syrup, mint leaves, and optional egg-white drops to a shaker with ice.
3. Shake hard until well chilled.
4. Double-strain into the chilled glass.
5. Garnish with mint sprigs.

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