Cocktailly

Knickerbocker

A robust rum sour brightened by lime, raspberry and a small orange-liqueur accent. Juicy and vivid over crushed ice, but the large rum measure keeps it dry at the core.

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Ingredients

• White rum — 75 ml
• Cointreau — 5 ml
• Raspberry syrup — 15 ml
• Lime juice — 15 ml
• Lime — 1 piece

Preparation

1. Add rum, Cointreau, raspberry syrup and lime juice to a shaker with ice.
2. Shake until chilled.
3. Strain over fresh ice in an old-fashioned glass and cap with crushed ice.
4. Garnish with the spent lime shell.

This material is informational and cultural, intended for adults 18+, and is not alcohol advertising.

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