Cocktailly

Havana Cocktail

Tropical, tart and elegantly restrained, this shaken rum classic balances light rum with pineapple and lemon for a Cuban-leaning sour.

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Ingredients

• Light rum — 1 oz
• Pineapple juice — 1 oz
• Lemon juice — 1 tsp

Preparation

1. Add light rum, pineapple juice, and lemon juice to a shaker filled with ice.
2. Shake vigorously until well chilled.
3. Strain into a chilled cocktail glass.
4. Serve immediately.

This material is informational and cultural, intended for adults 18+, and is not alcohol advertising.

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