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Caipirissima (Кайпирисима)

Clean, lime-forward and tropical-easy, the Caipirissima swaps cachaça for white rum while keeping the muddled lime-and-sugar soul of its Brazilian parent.

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Ingredients

• Lime — 2 piece
• Sugar — 2 tbsp
• White rum — 2½ oz
• Ice — fill

Preparation

1. Add lime and sugar to a glass.
2. Muddle to release lime oils.
3. Fill with ice.
4. Pour white rum.
5. Stir gently.
6. Serve immediately.

This material is informational and cultural, intended for adults 18+, and is not alcohol advertising.

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