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Hotel Nacional

Havana's grande-dame sour: gold rum, apricot brandy, pineapple and lime shaken pale gold. Tropical, stone-fruited and hotel-lobby elegant.

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Ingredients

• Gold rum — 50 ml
• Apricot brandy — 15 ml
• Pineapple juice — 23 ml
• Lime juice — 15 ml
• Simple syrup — 8 ml
• Pineapple — 1 wedge

Preparation

1. Add gold rum, apricot brandy, pineapple juice, lime juice and syrup to a shaker with ice.
2. Shake firmly until well chilled.
3. Fine-strain into a chilled cocktail glass.
4. Garnish with a pineapple wedge.

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