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Quaker's Cocktail

Bright, berry-tinged and elegantly balanced, this shaken classic pairs light rum and brandy with lemon and raspberry syrup for refined fruit complexity.

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Ingredients

• Light rum — 3/4 oz
• Brandy — 3/4 oz
• Lemon — 11 ml
• Raspberry syrup — 2 tsp

Preparation

1. Add light rum, brandy, lemon, and raspberry syrup to a shaker filled with ice.
2. Shake vigorously until well chilled.
3. Strain into a chilled cocktail glass.
4. Serve immediately.

This material is informational and cultural, intended for adults 18+, and is not alcohol advertising.

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