Cocktailly

Boston Sidecar

Refined, triple-spirit and lime-sharp, the Boston Sidecar splits brandy and rum with triple sec in a sophisticated sour variation.

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Ingredients

• Light rum — 3/4 oz
• Brandy — 3/4 oz
• Triple sec — 3/4 oz
• Lime — 22 ml

Preparation

1. Add light rum, brandy, triple sec, and lime to a shaker with ice.
2. Shake vigorously until well chilled.
3. Strain into a chilled cocktail glass.
4. Serve immediately.

This material is informational and cultural, intended for adults 18+, and is not alcohol advertising.

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