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Jack Rose Cocktail

Tart, rosy and elegantly apple-forward, this shaken classic balances apple brandy with grenadine and lime for a pre-Prohibition jewel.

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Ingredients

• Apple brandy — 1 1/2 oz
• Grenadine — 1 tsp
• Lime — 22 ml

Preparation

1. Add apple brandy, grenadine, and lime to a shaker filled with ice.
2. Shake vigorously until well chilled.
3. Strain into a chilled cocktail glass.
4. Serve immediately.

This material is informational and cultural, intended for adults 18+, and is not alcohol advertising.

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