Cocktailly

Sidecar (Сайдкар)

Bright, cognac-rich and Parisian in pedigree, the Sidecar shakes brandy with triple sec and lemon into a perfectly balanced sour classic.

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Full app: recipe, bar, and collections.

Ingredients

• Cognac — 2 oz
• Cointreau — 1/2 oz
• Lemon juice — 1 oz

Preparation

1. Add cognac, Cointreau, and lemon juice to a shaker filled with ice.
2. Shake vigorously until well chilled.
3. Strain into a chilled cocktail glass.
4. Serve immediately.

This material is informational and cultural, intended for adults 18+, and is not alcohol advertising.

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