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Brandy Sour (Бренди сауэр)
Rounded, citrus-bright and gracefully spirited, the Brandy Sour applies the timeless sour template to cognac's grape warmth for an elegant shaken classic.
Full app: recipe, bar, and collections.
Ingredients
- Brandy — 2 oz
- Lemon — 22 ml
- Powdered sugar — 1/2 tsp
- Lemon — 1/2 piece
- Cherry — 1 piece
Preparation
- Add brandy, lemon juice, and powdered sugar to a shaker filled with ice.
- Shake vigorously until well chilled.
- Strain into a whiskey sour glass.
- Garnish with lemon slice and cherry.
- Serve immediately.
This material is informational and cultural, intended for adults 18+, and is not alcohol advertising.
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