Cocktailly

Stone Sour

Soft, stone-fruit sweet and gently tangy, the Stone Sour layers apricot brandy with orange brightness and sour balance for an approachable shaken classic.

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Ingredients

• Apricot brandy — 1 oz
• Orange juice — 1 oz
• Sweet and sour — 1 oz

Preparation

1. Add apricot brandy, orange juice, and sweet and sour mix to a shaker filled with ice.
2. Shake vigorously until well chilled.
3. Strain into a whiskey sour glass.
4. Serve immediately.

This material is informational and cultural, intended for adults 18+, and is not alcohol advertising.

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