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After Supper Cocktail

Elegant and lightly tart, this shaken digestif marries apricot brandy with orange liqueur and fresh lemon into a refined, aromatic close to the evening.

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Ingredients

• Triple sec — 1 oz
• Apricot brandy — 1 oz
• Lemon juice — 1/2 tsp

Preparation

1. Add triple sec, apricot brandy, and fresh lemon juice to a shaker filled with ice.
2. Shake vigorously until well chilled.
3. Strain into a chilled cocktail glass.
4. Serve immediately.

This material is informational and cultural, intended for adults 18+, and is not alcohol advertising.

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