Cocktailly

After Dinner Cocktail

Delicate and aromatic, this shaken digestif pairs stone-fruit brandy with orange liqueur and lime for a refined, lightly tart finish.

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Ingredients

• Apricot brandy — 1 oz
• Triple sec — 1 oz
• Lime — 44 ml
• Lime — 1 piece

Preparation

1. Add apricot brandy, triple sec, and fresh lime juice to a shaker filled with ice.
2. Shake vigorously until well chilled.
3. Strain into a chilled cocktail glass.
4. Garnish with a lime wedge.
5. Serve immediately.

This material is informational and cultural, intended for adults 18+, and is not alcohol advertising.

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