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Porto flip (Порто флип)

Rich, egg-silked and spirit-lifted, the Porto Flip combines port and brandy with egg yolk for a dense, historic digestif-style shake.

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Ingredients

• Brandy — 3 part
• Port — 9 part
• Egg Yolk — 2 part

Preparation

1. Add brandy, port, and egg yolk to a shaker filled with ice.
2. Shake vigorously until well chilled.
3. Strain into a chilled cocktail glass.
4. Serve immediately.

This material is informational and cultural, intended for adults 18+, and is not alcohol advertising.

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