Cocktailly

B & B

Brandy and Bénédictine in equal measure, stirred to deep amber. A two-bottle after-dinner pour — honeyed herbs over oak, with no shaker and no fuss.

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Ingredients

• Brandy — 30 ml
• Benedictine — 30 ml

Preparation

1. Add brandy and Bénédictine to a mixing glass with ice.
2. Stir 20–30 seconds until well chilled.
3. Strain into a chilled old-fashioned glass (no ice unless the guest asks for rocks).

This material is informational and cultural, intended for adults 18+, and is not alcohol advertising.

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