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Improved Cocktail

Cognac gains a fine filigree of maraschino, absinthe, sugar and bitters. The result is aromatic and spirit-led, with grape, cherry stone, anise and lemon oil.

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Ingredients

• Cognac — 50 ml
• Simple syrup — 5 ml
• Maraschino liqueur — 3 ml
• Angostura bitters — 2 dash
• Absinthe — 1 dash
• Lemon peel — 1 piece

Preparation

1. Add cognac, syrup, maraschino, bitters and absinthe to a shaker with ice.
2. Shake until chilled.
3. Fine-strain into a chilled cocktail glass.
4. Express lemon peel, rub it around the rim, then discard.

This material is informational and cultural, intended for adults 18+, and is not alcohol advertising.

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