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Green crème de menthe, Fernet-Branca and brandy, stirred deep green-brown. A pharmacy name on a bitter-mint digestif — not the Corpse Reviver line.
Full app: recipe, bar, and collections.
Ingredients
- Green Creme de Menthe — 30 ml
- Fernet-Branca — 30 ml
- Brandy — 40 ml
Preparation
- Add green crème de menthe, Fernet-Branca, and brandy to a mixing glass with ice.
- Stir 20–30 seconds until well chilled.
- Strain into a chilled cocktail glass.
This material is informational and cultural, intended for adults 18+, and is not alcohol advertising.
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