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Fernet con Coca
Argentina’s national long drink: Fernet-Branca and cola over ice — menthol bitterness against caramel, a table highball rather than a neat amaro shot.
Full app: recipe, bar, and collections.
Ingredients
- Fernet-Branca — 50 ml
- Cola — fill
Preparation
- Fill a highball glass with ice.
- Add Fernet-Branca.
- Top with cola and stir once, gently.
This material is informational and cultural, intended for adults 18+, and is not alcohol advertising.
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